Our Restaurant

Warm, crisp house garlic bread.

Golden, spiced vegetable cocktail samosas.

Crunchy vegetable spring rolls with dipping sauce.

Classic pork sausages on creamy mash with rich gravy.

Golden crumbed chicken schnitzel with gravy.

Schnitzel topped with napoli, ham and melted cheese.

Crispy beer-battered flathead fillets.

A generous basket of golden fried seafood.

Slow-braised lamb shanks in a red wine & rosemary jus.

Fiery South-Indian Chicken 65 layered through fragrant saffron basmati.

Slow-cooked dum biryani with tender chicken and whole spices.

Rich goat biryani sealed and steamed the traditional dum way.

Aromatic house red chicken curry with fresh herbs.

Silky tomato and cream curry with charred tandoori chicken.

Goan-style fiery, tangy vindaloo with tender beef.

Bold, vinegar-spiked lamb vindaloo for the brave.

Bone-in goat simmered in a robust onion-tomato masala.

Delicate cashew and yoghurt korma, gently spiced.

Cottage cheese in a velvety buttery tomato gravy.

Soft tandoor-baked naan brushed with garlic butter and coriander.

Warm sticky date pudding with butterscotch sauce.

Indulgent warm chocolate pudding.

A range of chilled soft drinks.

Selection of local and imported beers.

Curated red and white wines. Full drinks list on request.